100% Grass Fed Beef

Half Beef
Includes Chuck Roast (4), Flat Iron (1), Mock
Tender (1), Petite Tender (1), Ranch Steak (8),      Delmonico (16), T-Bone (8), Porterhouse (8), Tenderloin (4), Sirloin Steak (4),
Tri-Tip, (1), Flank (1), London Broil (4), 
Rump Roast (4), Patties 4/4oz (44),
Hamburger 1lb (44), Chipsteak (8), Cubes(8)
Total: about 200lbs. @ $6.00 lbs.
Price: approximately  $1200.00

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Quarter Beef
Includes Chuck Roast (2), Ranch Steak (4),
Delmonico (8), T-Bone (4), Mock Tender or Petite Tender (1), Porterhouse (4), 
Tenderloin (2), Sirloin Steak (2), 
Tri-Tip or Flank (1), London Broil (2), 
Rump Roast (2), Patties  4/4oz. (22),
Hamburger 1 lb. (22), Chipsteak (4), Cubes (4)
Total: about 100lbs @ $6.50lbs.
Price: approximately $625.00

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Eighth Beef
Includes Chuck Roast (1), Ranch Steak (1),
Delmonico (4), T-Bone (2), Porterhouse (2), Tenderloin (1), Sirloin Steak (1), 
London Broil (1), Rump Roast (1), 
Patties 4/4oz. (11), Hamburger 1lb. (11),
 Chipsteak (2), Cubes (2)
Total: about 50lbs @ $6.50Ibs.
Price: approximately $347.50

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Available by Package

Ground Beef $6.00 per Pound
Sweet Bologna* $7.00 per Pound
Bratwurst $7.00 per Pound
Hot Dogs* $7.00 per Package of 6

Chipped Steak $6..50 per Pound
Italian Sausage $7.00 per Pound
Maple Link Sausage $7.00 per Pound
Beef Jerky* $7.50 per 4 ounce Package

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We will weigh the beef upon pickup to determine the actual cost. Our beef is
100% grass-fed. No hormones or Antibiotics administered. Free Range.
Steaks are cut to 3/4" 'thick. Roasts are 2-3 lbs. Our meat is dry aged for 21
days, cryovac sealed and packaged by a licensed USDA facility. We reserve the
right to make cut substitutions of equal or greater value.
* Our value added beef products contain No Nitrates.